The Art of Mixing a Beer Bellini Evil Twin Brewing

The Art of Mixing a Beer Bellini Evil Twin Brewing @sipssudsandsmokes #60secondbeerreview- #dailybeerreview – The Art of Mixing a Beer Bellini, SUDS – 4, is an 8% IPA with natural flavors from @eviltwinbrewing .  Lightly hopped which let’s the peach flavor shine.  Cheers! #beer #craftbeer #podcaster #beerreview #craftbeerreview #beerme #beerisgood #beerpodcast #hops #hoppy #hoppybeer #ipa…

Pliny the Elder DIPA Russian River Brewing Company

Pliny the Elder DIPA Russian River Brewing Company @sipssudsandsmokes #60secondbeerreview- #dailybeerreview- Pliny the Elder, SUDS – 5, is an 8% DIPA from @russianriverbrewingofficial in Santa Rosa, CA.  one of a handful of West Coast IPAs that define the style.  4 hops match up nicely with the grain bill to give the perfect balance between citrus,…

Insetto Dry Hopped Sour Ale with Plums Stillwater Artisan Ales

Insetto Dry Hopped Sour Ale with Plums Stillwater Artisan Ales @sipssudsandsmokes #60secondbeerreview- #dailybeerreview- Insetto, SUDS – 3, is a 5% dry hopped sour ale with Italian plums from @stillwater_artisanal. Tasty little beer.  Very refreshing and the plums add a nice fruity overtone.  Cheers! #beer #craftbeer #podcaster #beerreview #craftbeerreview #beerme #beerisgood #beerpodcast #hops #dryhopped #sourbeer #fruitbeer…

Belgian not Trappist

SUDS Episode – Never ask beer people to read things in a foreign language. We can drink and rate it all day long, but pronounce something properly, negative. This is a reference episode with Belgian beer from St. Bernardus. Our attempts to get with the monk theme were futile. We thank the fine residents of Belgium for tolerating our inability to pronounce Watou correctly and not banning us. Yet.

Stoutish Oyster Stout Rowley Farmhouse Ales

Stoutish Oyster Stout Rowley Farmhouse Ales @sipssudsandsmokes #60secondbeerreview- #dailybeerreview- Stoutish, SUDS – 4, is a 5.8% oyster stout from @rowleyfarmhouse in Sante Fe, NM.  Minerality  from the oyster shells really pushed this roasty, chocolatey little number to another level.  Big thanks to @camppsyte for gifting it to us.  Cheers! #beer #craftbeer #podcaster #beerreview #craftbeerreview #beerme…